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Explaining How and Why Mold Grows on Bread

5/29/2019 (Permalink)

mold on bread Mold growth on bread

Reaching into your cupboard and finding fungus growth on your bread is a situation you’ve undoubtedly experienced before in your Aliso Viejo, CA, home. Bread mold is incredibly common, as is fridge mold overall, leading many to speculate what causes it to form on food at all. Read on to discover how and why mold targets food products like bread and what you can do to prevent it in the future.

How Mold Finds a Home on Your Food Products

The growth of mold is generally inevitable, as spores are everywhere, even in the air. Moreover, it likes to breed in places that offer conditions which are easily habitable:

  • In warm, humid climates
  • In darker environments
  • On items that act as a sustainable food source

Therefore, bread becomes an obvious choice for mold to grow on. Bread products are often left out in room temperature spaces, such as on kitchen countertops or shelves, or in darker bread boxes and cupboards, which see less light during the day.

Why Mold Chooses Bread and How To Prevent It

As earlier stated, mold thrives off of sustainable food sources, and it enjoys the nutrient-rich ingredients of bread for its growth. Once it has taken root, it can spread outwards to other feasible foods, such as wholesome fruits and vegetables. This allows for widespread fridge mold to occur. Even though a fungus might prefer warmer environments, it can still fester in cooler climates as well.

If your situation becomes dire, calling on an experienced mold remediation team is crucial for effective treatment. Overall, there’s no foolproof method for preventing bread mold, but only storing enough to be used over a few days and freezing the rest of the loaf for later is the best course of action.

How You Can Take Precautions

Now that you understand how and why bread mold occurs in your Aliso Viejo, CA, house, you can use this knowledge to better prevent its growth. This is the key to a happier, healthier home.

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